The only gas Yakitori/Robata grill in the world │ KOSEI GRILL
ROBATAYAKI-Grill
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ROBATAYAKI-Grill
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Mibrasa rolls out Japanese grill to UK kitchens
MEGU - What is a Robata grill? In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in
RM60 - Barbeque meat, fish or vegetables over hot coal. This commercial Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from