![João Cura 🇵🇹in🇪🇸 on Instagram: “New pre dessert mandarine in different textures: cake, merengue, mousse, fresh and sorbet #predessert #newone #my… | 음식, 디저트, 접시 João Cura 🇵🇹in🇪🇸 on Instagram: “New pre dessert mandarine in different textures: cake, merengue, mousse, fresh and sorbet #predessert #newone #my… | 음식, 디저트, 접시](https://i.pinimg.com/originals/c7/c8/d0/c7c8d0b72dc4b2f4967335ed9d9065fb.jpg)
João Cura 🇵🇹in🇪🇸 on Instagram: “New pre dessert mandarine in different textures: cake, merengue, mousse, fresh and sorbet #predessert #newone #my… | 음식, 디저트, 접시
Topolobampo - Our fantastic pre-dessert: Peaches, Cornmeal Poundcake: Iroquois white cornmeal poundcake, thyme-infused local peaches, grilled peach sorbet, @prairiefruitsfarm goat cheese with Bayless Garden honey and black pepper. | Facebook
![Refreshing little pre dessert, Fresh French clementines & blood orange sorbet. | Bild av KirkWestaway | cookniche Refreshing little pre dessert, Fresh French clementines & blood orange sorbet. | Bild av KirkWestaway | cookniche](https://cookniche.com/Members/images/photos/160516-013333-1KirkWestaway.jpeg)
Refreshing little pre dessert, Fresh French clementines & blood orange sorbet. | Bild av KirkWestaway | cookniche
![Pre Dessert @ Edinbane Lodge -Cherry Glazed Almond Parfait with Licourice Stalk. -White Chocolate and Cherry Ganache -Kirsch Soaked Cherries -Cherry and Almond Sorbet Pre Dessert @ Edinbane Lodge -Cherry Glazed Almond Parfait with Licourice Stalk. -White Chocolate and Cherry Ganache -Kirsch Soaked Cherries -Cherry and Almond Sorbet](https://s3-eu-west-1.amazonaws.com/tscmediumimages/2020/12/17/5db6b957342b00004c00db7d/1608233070-57795fdbb06e8d1978-86814830.jpeg)
Pre Dessert @ Edinbane Lodge -Cherry Glazed Almond Parfait with Licourice Stalk. -White Chocolate and Cherry Ganache -Kirsch Soaked Cherries -Cherry and Almond Sorbet
![Pre dessert - strawberries and mascarpone sorbet | Dinner at La Chèvre d'Or, Restaurant, Èze | Neil A. Chef | 02.06.2018 | Foodle Pre dessert - strawberries and mascarpone sorbet | Dinner at La Chèvre d'Or, Restaurant, Èze | Neil A. Chef | 02.06.2018 | Foodle](https://foodle.pro/meals-images/thumbnails/2021-04-12-17-24-53-29227f49a361be7e5263f56d933ee885.jpg)
Pre dessert - strawberries and mascarpone sorbet | Dinner at La Chèvre d'Or, Restaurant, Èze | Neil A. Chef | 02.06.2018 | Foodle
![Pre dessert - strawberries and mascarpone sorbet | Dinner at La Chèvre d'Or, Restaurant, Èze | Neil A. Chef | 02.06.2018 | Foodle Pre dessert - strawberries and mascarpone sorbet | Dinner at La Chèvre d'Or, Restaurant, Èze | Neil A. Chef | 02.06.2018 | Foodle](https://foodle.pro/meals-images/thumbnails/2021-04-12-17-24-52-ec5dc69e0e7802ee55a4fc51850d71d6.jpg)
Pre dessert - strawberries and mascarpone sorbet | Dinner at La Chèvre d'Or, Restaurant, Èze | Neil A. Chef | 02.06.2018 | Foodle
Andy Hayler on Twitter: "Coconut and tapioca pre-dessert at 3 star Michelin Guy Savoy in Paris, number 1 ranked restaurant in the world on La Liste. https://t.co/aE8YkwxeHt" / Twitter
![Pre dessert, dessert, and post dessert! - Picture of Nusa Indonesian Gastronomy, Jakarta - Tripadvisor Pre dessert, dessert, and post dessert! - Picture of Nusa Indonesian Gastronomy, Jakarta - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-m/1280/19/d8/8b/d6/pre-dessert-dessert-and.jpg)
Pre dessert, dessert, and post dessert! - Picture of Nusa Indonesian Gastronomy, Jakarta - Tripadvisor
![Scott Cioe on Twitter: "New pre-dessert: Grapefruit sorbet, Gin cake, Cucumber meringue, tonic gel http://t.co/x2ceA8xe" / Twitter Scott Cioe on Twitter: "New pre-dessert: Grapefruit sorbet, Gin cake, Cucumber meringue, tonic gel http://t.co/x2ceA8xe" / Twitter](https://pbs.twimg.com/media/BC1n1DkCQAAL92E.jpg)
Scott Cioe on Twitter: "New pre-dessert: Grapefruit sorbet, Gin cake, Cucumber meringue, tonic gel http://t.co/x2ceA8xe" / Twitter
![Opalys and Balinese Kaffir Lime, Shiso Plum Wine Sorbet by Yusuke Aoki - Pastry Recipes in So Good Magazine Opalys and Balinese Kaffir Lime, Shiso Plum Wine Sorbet by Yusuke Aoki - Pastry Recipes in So Good Magazine](https://www.sogoodmagazine.com/wp-content/uploads/2018/11/aoki-portada.jpg)
Opalys and Balinese Kaffir Lime, Shiso Plum Wine Sorbet by Yusuke Aoki - Pastry Recipes in So Good Magazine
![PRE-DESSERT Tahiti Vanilla Cream, Yogurt Meringue with Guava Sorbet and refreshing Kaffir Lime | Dinner at Tate, Restaurant, Hong Kong | Gerhard Huber | 06.12.2019 | Foodle PRE-DESSERT Tahiti Vanilla Cream, Yogurt Meringue with Guava Sorbet and refreshing Kaffir Lime | Dinner at Tate, Restaurant, Hong Kong | Gerhard Huber | 06.12.2019 | Foodle](https://foodle.pro/meals-images/thumbnails/2019-12-07-02-24-52-3f82de5b77dd719592c2a8479c99287f.jpg)
PRE-DESSERT Tahiti Vanilla Cream, Yogurt Meringue with Guava Sorbet and refreshing Kaffir Lime | Dinner at Tate, Restaurant, Hong Kong | Gerhard Huber | 06.12.2019 | Foodle
![Pre dessert for tonight !! Passion fruit Cremeux, tropical fruit , coconut sorbet, passion fruit cloud , coconut meringue #theartofplating #chefstalk | Dessert restaurants, Plated desserts, Dessert plating Pre dessert for tonight !! Passion fruit Cremeux, tropical fruit , coconut sorbet, passion fruit cloud , coconut meringue #theartofplating #chefstalk | Dessert restaurants, Plated desserts, Dessert plating](https://i.pinimg.com/originals/96/d8/ca/96d8ca56b9a918127129790b3b1f0344.jpg)
Pre dessert for tonight !! Passion fruit Cremeux, tropical fruit , coconut sorbet, passion fruit cloud , coconut meringue #theartofplating #chefstalk | Dessert restaurants, Plated desserts, Dessert plating
![Tribute Dish – the Roux Pre-Dessert – panna cotta, jelly and granita… [Thermomix] – The Renaissance Girl… Tribute Dish – the Roux Pre-Dessert – panna cotta, jelly and granita… [Thermomix] – The Renaissance Girl…](https://jaxroe.files.wordpress.com/2012/05/77da9-roux.jpg)