Kora on Instagram: “By popular request, we are bringing back one of our earliest flavors this week... Kalamansi Amapola (calamansi poppy) - calamansi curd…”
![1987 Xigon Dessert To Go - Karamellisierte Mokkamousse, Kokosmousse, Macarons Ananas, Kalamansi, Crumbles - Picture of 1987 Xigon, Berlin - Tripadvisor 1987 Xigon Dessert To Go - Karamellisierte Mokkamousse, Kokosmousse, Macarons Ananas, Kalamansi, Crumbles - Picture of 1987 Xigon, Berlin - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/1d/76/fe/5e/dessert-for-take-away.jpg)
1987 Xigon Dessert To Go - Karamellisierte Mokkamousse, Kokosmousse, Macarons Ananas, Kalamansi, Crumbles - Picture of 1987 Xigon, Berlin - Tripadvisor
Stick With Me Sweets - The perfect bite ❤️ by @ktfrek 💕 #chocolate #sweets #bonbon #kalamansi #meringue #pie #dessert #happinessinabite #newyork | Facebook
![Theresa Visintin on Twitter: "Kalamansi dessert! https://t.co/WJqQEFY9aG https://t.co/ORRj52zpfY" / Twitter Theresa Visintin on Twitter: "Kalamansi dessert! https://t.co/WJqQEFY9aG https://t.co/ORRj52zpfY" / Twitter](https://pbs.twimg.com/media/Crp651kUkAAFLmr.jpg:large)
Theresa Visintin on Twitter: "Kalamansi dessert! https://t.co/WJqQEFY9aG https://t.co/ORRj52zpfY" / Twitter
![Le chocolat with gelée dark chocolate kalamansi by Frederic Moreau - Pastry Recipes in So Good Magazine Le chocolat with gelée dark chocolate kalamansi by Frederic Moreau - Pastry Recipes in So Good Magazine](https://www.sogoodmagazine.com/wp-content/uploads/2018/06/chocolat-cover.jpg)
Le chocolat with gelée dark chocolate kalamansi by Frederic Moreau - Pastry Recipes in So Good Magazine
![KalamansiPâte sablée, biscuit olive-citron, crémeux Kalamansi, mousse mangue-combava, ganache montée vanillé… | Pastry recipes, Fine dining desserts, Fancy desserts KalamansiPâte sablée, biscuit olive-citron, crémeux Kalamansi, mousse mangue-combava, ganache montée vanillé… | Pastry recipes, Fine dining desserts, Fancy desserts](https://i.pinimg.com/originals/cc/03/e4/cc03e421bfdd695b6a1b9b8dc9800d5f.jpg)